"I am in the middle of a love affair with salted caramel. It’s heady, it’s passionate, it may – like the stalker’s obsessive focus – not be entirely healthy, but I take the view that few in this world have the luxury to be blasé about pleasure.” (Nigella Lawson in The Stylist)

What better way to describe the experience of enjoying a Salted Caramel! And from the Queen of the Indulgence herself, Nigella Lawson uses adjectives us confectioners would have the courage to match to sweets!

Whilst foodies may now take lead from Nigella and form a loving relationship with the delectable sweets, ever since we unpacked our chocolate counter in October, locals and staff alike have been treating themselves (and very, very occasionally others) to our chocolate covered salted caramels. What trend setters we are!

So, to stop going on about what a mouth-watering sensation our Salted Caramels are (sorry, couldn’t resist it one last time), the sit rather proudly next to our Crème  Brulée Pyramids, Baileys Truffles and Christmas Pud Chocolates in the Old Amersham Sweet Shop. Come and treat yourself ...or maybe someone else if you’re in a more generous mood!